Organic Farmer and gardener, Norbert Kungl, will be hosting two gardening workshops here at Selwood Green at the Halifax Seaport Market;

On Wednesday, February 22, the topic is Urban Gardening Planning and Seed Ordering.

Menu:  Chicken Stew w/ Dumplings or Vegetarian Hungarian Mushroom Soup (both come with salad and bread).  Coffee and tea included.

On Tuesday, March 6, the topic is Seed Ordering and Seedling Production.

Menu:  Beef Stew w/ Dumplings or Vegetarian Roasted Root Vegetable Stew (both come with salad and bread).  Coffe and tea included.

Both workshops run from 4:00 pm to 6:30 pm and cost $22 per person and includes a hearty soup or stew for everyone who registers.

Call 420 0376 or email us at novahort@yahoo.ca  to reserve your spot.  Payment must be received by the Sunday before the workshop in order to confirm your spot.  All payments to be made at Selwood Green-Norbert’s Good Food Market Shop at the Halifax Seaport Farmer’s Market.

WE reserve the right to cancel the workshop due to low enrollment.