Organic Farmer and gardener, Norbert Kungl, will be hosting two gardening workshops here at Selwood Green at the Halifax Seaport Market;

On Wednesday, February 22, the topic is Urban Gardening Planning and Seed Ordering.

Menu:  Chicken Stew w/ Dumplings or Vegetarian Hungarian Mushroom Soup (both come with salad and bread).  Coffee and tea included.

On Tuesday, March 6, the topic is Seed Ordering and Seedling Production.

Menu:  Beef Stew w/ Dumplings or Vegetarian Roasted Root Vegetable Stew (both come with salad and bread).  Coffe and tea included.

Both workshops run from 4:00 pm to 6:30 pm and cost $22 per person and includes a hearty soup or stew for everyone who registers.

Call 420 0376 or email us at  to reserve your spot.  Payment must be received by the Sunday before the workshop in order to confirm your spot.  All payments to be made at Selwood Green-Norbert’s Good Food Market Shop at the Halifax Seaport Farmer’s Market.

WE reserve the right to cancel the workshop due to low enrollment.