Organic Farmer and gardener, Norbert Kungl, will be hosting two gardening workshops here at Selwood Green at the Halifax Seaport Market;
On Wednesday, February 22, the topic is Urban Gardening Planning and Seed Ordering.
Menu: Chicken Stew w/ Dumplings or Vegetarian Hungarian Mushroom Soup (both come with salad and bread). Coffee and tea included.
On Tuesday, March 6, the topic is Seed Ordering and Seedling Production.
Menu: Beef Stew w/ Dumplings or Vegetarian Roasted Root Vegetable Stew (both come with salad and bread). Coffe and tea included.
Both workshops run from 4:00 pm to 6:30 pm and cost $22 per person and includes a hearty soup or stew for everyone who registers.
Call 420 0376 or email us at firstname.lastname@example.org to reserve your spot. Payment must be received by the Sunday before the workshop in order to confirm your spot. All payments to be made at Selwood Green-Norbert’s Good Food Market Shop at the Halifax Seaport Farmer’s Market.
WE reserve the right to cancel the workshop due to low enrollment.