Kitchen open 8:00 am to 3:30 pm.
Prices include all taxes.
We offer a delicious balanced, nutritious meal for lunch. Call 420-0376 to confirm our daily offering and vegetarian options. Many ingredients are grown on our own organic farm and what we don’t grow or raise we prefer to source from other local organic farms and market vendors.
Daily specials may change based on available ingredients.
Potato Salad & Bratwurst $10
Our own Yukon Gold potato salad in a light creamy dressing with a Thuringer Bratwurst and a side of fresh steamed harvest greens.
TUESDAY is Slow Roast Chicken Day:
Delicata Squash & Roasted Chicken $14
Delicious sautéed Delicata Sweet Potato Squash, boiled potato, gravy and juicy slow roasted chicken.
Macaroni and Cheese $9
Our home-made Kamut (a delicious ancient grain) Pasta smothered with a blend of mild and aged Gouda cheese and a side of fresh harvest salad.
Caramelized Vegetables & Pork Roast $14
A medley of root vegetables and squash caramelized in olive oil and herbs, mashed potatoes, gravy and slices of savoury slow roasted tender pork.
Steamed Vegetables $9
A beautiful and delicious array of steamed beets, carrots, potatoes, squash and kale with your choice of olive oil, butter, sour cream and cheese.
THURSDAY is Fresh Pasta Day:
Every Thursday we make fresh pasta from organic Kamut flour on site.
Today we offer the following sauces:
Tomato & Sweet Fennel Pork $11
Sauteed onions, stewed tomatoes and ground pork spiced with sweet fennel and oregano, topped with cheese and a side of fresh harvest salad.
Harvest Vegetables $11
A colourful mix of fresh steamed vegetables in a light creamy sauce, topped with cheese and a side of fresh harvest salad.
FRIDAY is Hamburger Day:
German Hamburger: $14
Pan roasted potatoes, a side of fresh harvest salad and organic La Vendèenne bread topped with tangy mayo and slices of tomato share a big plate with this German style hamburger made from a juicy blend of Getaway Farm ground beef and Shani’s Farm organic pork.
Vegetarian Burger: $12
Pan roasted potatoes and a side of fresh harvest salad share a big plate with this vegetarian delight made with our mix of lentils, nuts, and organic vegies. Served open faced on La Vendèene bread and topped w/ tangy mayo and slices of tomato.